Step-by-Step Guide to Make Award-winning Sayadieh: the light version

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Sayadieh: the light version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayadieh: the light version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayadieh: the light version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sayadieh: the light version is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sayadieh: the light version estimated approx 75 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Sayadieh: the light version using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sayadieh: the light version:

1. 1 1/2 kg sea bass fish, or any other large fish such as red snapper, cod, etc
2. 2 cups long grain rice, rinsed and drained
3. 3 tablespoons vegetable oil
4. 1 kg onions, sliced
5. 1/2 cup lemon juice, or juice of 2 lemons
6. 1/4 cup raw pine nuts
7. 1/4 cup almonds
8. 1 tablespoon cumin
9. 1/2 teaspoon allspice
10. 1 teaspoon black pepper
11. salt

Instructions to make to make Sayadieh: the light version

1. In a pan, roast the almonds and pine nuts until brown, then remove from pan and set aside.
2. Sprinkle the inside and outside of the fish with the black pepper and some salt. Wrap in aluminum foil and bake in the oven until tender.
3. Remove the fish from the oven, peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into serving-size pieces and set aside.
4. Fry the onions in 4 tablespoons of vegetable oil until crispy and brown in color. Remove 4 tablespoons of browned onions and keep them aside for the garnish.
5. Add the fish head, the spices, and 5 cups of hot water to the onions in the pan. Cook on medium heat, with the lid on, for 30 minutes until the onions become very soft.
6. Then, remove the fish heads and add the lemon juice. Heat until the mixture boils.
7. Add in the rice, cover the pan, and cook over low heat for 25 minutes. Add more hot water if needed and taste to see if more salt and seasoning is needed.
8. Transfer the rice to a serving platter. Place the fish pieces on top and sprinkle with the reserved browned onions and the browned pine nuts and almonds.
9. Serve hot.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Sayadieh: the light version. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!