Step-by-Step Guide to Make Ultimate candied almonds or pecans

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite candied almonds or pecans. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from candied almonds or pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare candied almonds or pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have candied almonds or pecans using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make candied almonds or pecans:

1. 1 each egg white
2. 1 tsp vanilla extract
3. 1 tbsp water
4. 1 lb almond or peacans
5. 3/4 cup sugar
6. 1 tsp ground cinnamon
7. 1 tsp vanilla fleur de sel or fine grain sea salt

Instructions to make to make candied almonds or pecans

1. use large baking sheet
2. preheat to 250
3. mix egg white, vanilla, and water until frothy
4. stir in pecans mix to coat
5. gently combine sugar, cinnamon, and salt into pecan mixture
6. evenly spread on baking sheet
7. bake for 1 hour stirring every 15 minutes
8. pack in upright jar. room temp lasts about 2 weeks

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So that's going to wrap it up with this exceptional food How to Make Favorite candied almonds or pecans. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!