Step-by-Step Guide to Prepare Any-night-of-the-week Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal) using 8 ingredients and 16 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal):
- 450 gallon strong flour
- 7 gallon fast action dried yeast
- 1 1/2 tsp salt
- 250 275 ml warm water
- 1 vegetable oil
- 2 tbsp extra virgin olive oil
- 2 tbsp sea salt
- 2 tbsp freshly ground black pepper
Steps to make to make Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal)
- Dust 2 large baking trays
- Put flour, yeast, salt in large bowl
- Add enough warm water to make soft, but not sticky dough
- Knead 10 min by hand, 5 min with electric mixer fitted with dough hook.
- Divide mixture into 12 equal portions each about 60g
- Roll into balls, place on floured surface, roll into long sausage ca 25 x 2cm
- Run knife down centre leaving one end unsplit
- Braid to give twisted effect
- Place on prepared trays, 4cm apart
- Chover loosely with oiled cling film
- Leave in warm place 30 minutes or until doubled in size
- Preheat oven to 200C
- Remove cling film, brush each with EV olive oil
- Sprinkle half w/sea salt, half with pepper
- Bake in top third of oven 20 min until golden brown and firm to touch
- Leave to cool on baking trays
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So that's going to wrap it up with this special food Simple Way to Make Favorite Salt & Pepper Breadsticks (BBC Food - Lorraine Pascal). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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