Steps to Make Any-night-of-the-week Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Mike's Garlic Parmesan Steak Fries & Aioli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Garlic Parmesan Steak Fries & Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Parmesan Steak Fries & Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Parmesan Steak Fries & Aioli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Parmesan Steak Fries & Aioli estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
[original recipe]
Ingredients and spices that need to be Make ready to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Garlic Parmesan Steak Fries
- 6 large Idaho Russet Potatoes
- 4 tbsp Sun Dried Tomatoes
- 1 9.5 oz Bottle Squeezable Garlic Bottle
- 1 tbsp Dried Rosemary
- 4 tbsp Dehydrated Red Onions
- 1/3 cup Shredded Parmesan Cheese
- 1 tbsp Dried Parsley
- 1 tbsp Black Pepper
- 1 1/2 tbsp Sea Salt
- 1 tsp Dried Basil
- 1/3 cup High Heat Oil
- 1 large Ziplock Bag
- 1 tsp Salt
- 1 Garlic Powder
- Garlic Aioli Dip
- 2 tbsp Sun Dried Tomatoes
- 1 tbsp Dried Parsley
- 1 tbsp Lemon Juice
- 1 tbsp Dried Chives
- 4 Garlic Cloves [minced]
- 1 Salt & Pepper [to taste]
- 3/4 cup Mayonnaise
- 1/2 cup Sour Cream
Instructions to make to make Mike's Garlic Parmesan Steak Fries & Aioli
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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