Steps to Make Any-night-of-the-week Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 10 steps. Here is how you can achieve that.

I love salted caramels!

Ingredients and spices that need to be Get to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:

1. 160 ml double cream / canned full fat coconut milk
2. 75 grams caster sugar
3. 200 grams plain dark chocolate, chopped
4. 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
5. 1/2 tsp sea salt plus extra for decoration
6. 2 tbsp water

Instructions to make to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free

1. Heat the sugar and water in a pan, stirring until the sugar dissolves
2. Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
3. Take off the heat and add the dark chocolate pieces and salt and stir in
4. Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
5. When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
6. When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
7. Melt the milk chocolate in a bain marie and stir smooth
8. Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
9. Decorate the tops with a few salt flakes and put in the fridge to set
10. These make a lovely personal gift when placed in a box with tissue paper and tied with a bow

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So that is going to wrap this up with this special food Recipe of Favorite Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!