Steps to Make Homemade Ahi Poke

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Ahi Poke. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ahi Poke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ahi Poke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ahi Poke using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ahi Poke:

1. 1 pound ahi (yellowfin tuna) steaks
2. Scant 1/4 cup sweet onion, thinly sliced
3. 1 scallion, sliced on bias (about 1/4 cup)
4. 2 cloves garlic, minced
5. 2 teaspoons black sesame seeds, toasted
6. 2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted
7. 3 tablespoons soy sauce
8. 2 tablespoons sesame oil
9. 1/4-1/2 teaspoon 'alaea or Hawaiian sea salt, or coarse Kosher salt
10. 1/2 teaspoon red pepper flakes (optional)

Steps to make to make Ahi Poke

1. Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl.
2. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.
3. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.

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