Steps to Prepare Award-winning Mediterranean Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Mediterranean Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mediterranean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mediterranean Salad using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mediterranean Salad:

1. 2 cups cooked brown basmati
2. 1/4 cup fresh lemon juice
3. 1/3 cup extra-virgin olive oil
4. 1 garlic clove, minced
5. 1 tsp fresh oregano, minced
6. 1/4 tsp cracked black pepper
7. 1/2 tsp sea salt
8. 1/8-1/4 tsp red pepper flakes
9. 2 cups fresh spinach leaves, chopped
10. 1 red bell pepper, diced
11. 1 small cucumber, peeled and seeded
12. 1/2 cup green onions, chopped
13. 1/2 cup Klamath olives, chopped
14. 1 cup feta cheese, crumbled

Steps to make to make Mediterranean Salad

1. In a large bowl, combine lemon juice, olive oil, garlic, oregano, black pepper, red pepper flakes, and sea salt. Whisk together.
2. Add rice to dressing and toss to combine. Add remaining ingredients and toss.
3. Serve at room temperature or chill in refrigerator for up to 2 hours.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mediterranean Salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!