Easiest Way to Prepare Super Quick Homemade Crispy Roast Pork | Only 6 ingredients

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Crispy Roast Pork | Only 6 ingredients. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crispy Roast Pork | Only 6 ingredients is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Roast Pork | Only 6 ingredients estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crispy Roast Pork | Only 6 ingredients using 6 ingredients and 12 steps. Here is how you cook that.

Cooking video : https://youtu.be/xxoIDb0wooQ

Ingredients and spices that need to be Make ready to make Crispy Roast Pork | Only 6 ingredients:

1. 930 g Pork shoulder/belly with skin (20cm x 20cm x 4cm)
2. 1 tablespoon Sugar
3. 1 tablespoon White pepper
4. 1 tablespoon Five spice powder
5. 1 tablespoon Salt
6. Sea salt to taste

Instructions to make to make Crispy Roast Pork | Only 6 ingredients

1. Poke the pork skin, you can use any tools (such as forks). I personally like to use a knife, because it's much easier and faster.
2. Poke as many holes as you possibly can, so you will get beautiful and crispy pork skin.
3. In order to easily give the pork flavour, cut the pork into 4 even portions (but do not cut off the skin)
4. Mix sugar, white pepper, five spice powder, and salt. These are spices for pork.
5. Spread spices evenly on the pork meat except for the skin.
6. Two layers of aluminum foil. Wrap the pork and expose skin in the air.
7. Clean the pork skin.
8. Spread white vinegar and sea salt on the skin. These are to make the skin dry out quickly and it will turn into crispy faster during roasting.
9. Put it in the refrigerator overnight (Do not cover the pork skin, leave it exposed so it can dry out)
10. Oven 400F 30mins.
11. Remove the sea salt.
12. Oven 480F 30mins. Let it cool, then chop.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Crispy Roast Pork | Only 6 ingredients. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!