Easiest Way to Prepare Ultimate Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon using 14 ingredients and 8 steps. Here is how you can achieve that.

Sure Sue! Hope you like the recipe as much as I did! :-) :chef

Ingredients and spices that need to be Take to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. 2 large baking potatoes
2. 2 tbsp olive oil
3. 1 tsp sea salt (1/2 tsp per potato)
4. 1 cup sliced red onion
5. 2 tsp granulated sugar
6. 2 tbsp dry sherry or white wine
7. 8 slice bacon, cooked and chopped or crumbled
8. 4 oz goat cheese, softened
9. 6 tbsp butter, divided
10. 1/4 cup heavy cream
11. 3/4 tsp salt
12. 1/2 tsp black pepper
13. 2 tbsp thyme
14. 2 tsp parsley

Instructions to make to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. Preheat oven to 400º.
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
7. Fill potato skins up with mashed potatoes just creamed.
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

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