How to Make Super Quick Homemade Seared Scallops With Pasta

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Seared Scallops With Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared Scallops With Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Scallops With Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Scallops With Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Seared Scallops With Pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Seared Scallops With Pasta:

1. 1 bunch Kale
2. 1 lb Whole Wheat Fettuccine
3. 1 lb Sea Scallops
4. 2 tbsp Olive oil
5. 2 tbsp Unsalted butter
6. 1 Yellow onion chopped
7. 4 Garlic cloves chopped
8. 2 tbsp Flat leaf parsley
9. 1 Lemon zest
10. 1 Red pepper flakes

Steps to make to make Seared Scallops With Pasta

1. 1. Slice the kale leaves thinly and set aside.
2. 2. Put up a pot of salted water and bring to a boil. Add pasta and cook based on the directions on the box.
3. 3. Dry the sea scallops with paper towels. Season with salt and pepper.
4. 4. In a large skillet, heat the olive oil and butter on high heat. Once it begins to smoke, add the scallops and cook for approximately 3 minutes, or until it has browned on one side. Using tongs, flip the scallops and cook for an additional 1 to 2 minutes, depending on the size of the scallops. Set them aside on a plate.
5. 5. In the same skillet, cook the onions for 1 to 2 minutes. Add the kale and garlic cloves, season with salt and ground black pepper and cook for another 4 minutes. Toss the pasta with the kale mixture. Mix in the parsley, lemon zest and season with salt, pepper and red pepper flakes.
6. 6. Serve the pasta and kale with scallops on top. Grate some Parmesan cheese on

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Homemade Seared Scallops With Pasta. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!