How to Prepare Award-winning Banana Blossom Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Banana Blossom Tacos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Blossom Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Blossom Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Blossom Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Blossom Tacos estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Banana Blossom Tacos using 34 ingredients and 6 steps. Here is how you cook it.

Banana blossom originates from Malaysia and can be found fresh in street markets here in the UK but also in tins. It is a fleshy, purple-skinned flower, shaped like a tear and it grows at the end of a banana bunch. If left on the plant, it will blossom into bananas, hence the name ‘banana blossom‘. The blossom has a fleshy and flaky texture and has a slightly fishy/nutty flavour. Nutritionally banana blossom is bang on, being rich in fibre, antioxidants and essential minerals. I have seasoned the chunks of banana blossom with old bay and seaweed to make them a tad more fishy and wrapped them in a warm blanket of beer batter. The crunchy slaw is flavoured with Tajín which originates from Zapopan in Jalisco, a state in west-central Mexico. Chile and lime were meant for each other and they are the key ingredients in this seasoning. I couldn't find any Tajín so decided to make my own and that was a big mistake - deciding to use hot chillies masquerading under the label 'dried red chillies' rather than the fruity ancho chillies required. Wowzer, the normal flavoursome yet mild Tajín turned into a monster and the dried lime and salt just didn't calm it down one iota! I'm known in my household for not having a chilli sensor, even being taken to a hydroponic chilli farm for a lesson in scoville units - clearly I wasn't listening! Serve the blossom bites in crunchy tacos and top with the slaw, chunks of avo, fresh coriander and a squeeze of fresh lime. Buen provecho.

Ingredients and spices that need to be Take to make Banana Blossom Tacos:

1. Tajin spice:
2. 2 tbsps chilli seasoning*
3. 10 whole dried ancho or guajillo chillies (MILD)
4. 2 tsp cumin seeds
5. 2 tsps wild oregano
6. 2 tsps garlic flakes
7. 3 tbsps dried lime zest
8. 1 tsp sea salt
9. Slaw
10. 1 tbsp apple cider vinegar
11. 2 tbsps skyr (or vegan yoghurt/mayo)
12. 1/4 red cabbage, shredded
13. 1/4 white cabbage, shredded
14. 1 large spring onion, thinly sliced
15. 4 radishes, shredded
16. small handful parsley, finely chopped
17. few grinds of sea salt
18. 1 tsp – 1 tbsp tajin spice
19. Batter
20. 200 g plain flour
21. 1 tsp salt
22. 1 tsp sugar
23. 15 ml white wine vinegar
24. 250 ml beer or sparkling water
25. Blossom
26. 300 g banana blossom
27. 1 tbsp dried seaweed
28. 1 tsp old bay seasoning
29. flour to dust before frying
30. To serve
31. 8 small crunchy tacos
32. small handful fresh coriander
33. 1 avocado, diced
34. 1/2 lime cut into wedges

Steps to make to make Banana Blossom Tacos

1. Tajin spice: First make the chilli seasoning. Dry roast the MILD chillies and cumin seeds, then add to the oregano and garlic flakes and grind in a pestle and mortar. Add 2 tablespoons of this chilli seasoning mix to the lime zest and sea salt and set aside. Lime zest can easily be dried in the oven at 50 degrees C for 20-30 minutes.
2. Slaw: Mix the apple cider vinegar with the skyr and add to the cabbages, spring onions, radish and parsley. Season with salt and pepper and mix well. Taste and add the tajin gradually until get a slight kick.
3. Batter: In a bowl, mix together the dry ingredients then add the white wine vinegar, beer (or sparkling water) and whisk until smooth.
4. Blossom: Remove any hard stamen and the translucent petals and rinse in cold water with a little lemon. Squeeze dry and add the seaweed and old bay, mix and press together. Mould the blossom into finger sized pieces between your palms.
5. Place a high-sided saucepan on a medium heat and add around 3-4 inches of vegetable oil and heat to 190 degrees C. Take the pieces of banana blossom, dust with flour then coat in the batter mix. Carefully place them in the hot oil and fry for 2 minutes, flipping half-way through, or until golden brown all over. Remove from the oil and drain.
6. To assemble, take two blossom bites, place in the taco and top with a spoon of slaw, few chunks of avo, sprinkling of coriander and a squeeze of lime.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Banana Blossom Tacos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!