Recipe of Any-night-of-the-week Bourbon-apple glaze for roasted chicken, turkey or ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Bourbon-apple glaze for roasted chicken, turkey or ham. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bourbon-apple glaze for roasted chicken, turkey or ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon-apple glaze for roasted chicken, turkey or ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bourbon-apple glaze for roasted chicken, turkey or ham estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve it.

A great tasting versatile glaze for your roasted meats!

Ingredients and spices that need to be Prepare to make Bourbon-apple glaze for roasted chicken, turkey or ham:

1. glaze
2. 1/3 cup bourbon
3. 1/3 cup apple juice
4. 1/2 cup apple jam
5. 2 tbsp apple cider vinegar
6. 1 tsp dried sage
7. 1 tsp sea salt
8. 2 tbsp unsalted butter

Instructions to make to make Bourbon-apple glaze for roasted chicken, turkey or ham

1. In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
2. Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
3. Remove from heat and stir in butter
4. Allow to cool.
5. Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
6. Five minutes before meat is finished glaze with remainder, finish cooking.
7. For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
8. You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
9. Recipe by taylor68too

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