Recipe of Any-night-of-the-week Sweet and sour lemon pickle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sweet and sour lemon pickle. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour lemon pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour lemon pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour lemon pickle is 8-10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour lemon pickle estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet and sour lemon pickle using 6 ingredients and 6 steps. Here is how you cook it.

Yummelious recipe of pickle without oil with full of vit C and easy to make.

Ingredients and spices that need to be Make ready to make Sweet and sour lemon pickle:

1. 250 gms lemons
2. 1 tsp red chilli powder
3. 1/4 tsp turmeric powder
4. 1 tbsp sea salt
5. 1/2 tsp carom seeds
6. 3/4 cup sugar

Instructions to make to make Sweet and sour lemon pickle

1. Wash lemon nicely with water. For pickles fully ripe small yellow lemons are good but I m using big lemons here
2. Boil lemons in plain water for 5-10 minutes when peel become soft and slightly ruptured take out from water. Don't through water
3. Let them completely cool down than cut into small pieces of desired size with clean hands and remove seeds as much as possible. Handle them gently
4. Now take stainless vessel and add chopped lemons, add red chilli, turmeric, carom seeds salt and mix well. Add sugar and mix again gently add 4-5 tbsp of leftover water and cook
5. When mixture become thick and sticky take off from heat and let it cool.
6. Fill in sterilized glass jar and cover the lid. Keep in refrigerator and enjoy with every kind of food

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food How to Make Speedy Sweet and sour lemon pickle. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!