Recipe of Award-winning Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta using 15 ingredients and 6 steps. Here is how you cook it.

This is quick to put together and oh so good:-)

Ingredients and spices that need to be Take to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. 1 lb sea scallops tough muscle removed
2. 2 tsp cajun seasoning divided use
3. 2 tsp black pepper divided use
4. 1 tsp garlic powder
5. 1 cup flour
6. 1 tbsp olive oil
7. 8 oz cooked angel hair pasta
8. 2 tbsp fresh lemon juice
9. 1/2 cup dry white wine
10. 10 oz box of frozen articoke halfs thawed and patted dry
11. 1 tbsp capers drained
12. 1/2 cup chicken stock
13. 3 medium green onions, sliced
14. 3 clove garlic, minced
15. 1/4 cup heavy cream

Instructions to make to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!