Recipe of Award-winning Sweet potato, red onion and cheese Spanish omelette Tortilla

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Sweet potato, red onion and cheese Spanish omelette Tortilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet potato, red onion and cheese Spanish omelette Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato, red onion and cheese Spanish omelette Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato, red onion and cheese Spanish omelette Tortilla is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet potato, red onion and cheese Spanish omelette Tortilla estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Sweet potato, red onion and cheese Spanish omelette Tortilla using 7 ingredients and 9 steps. Here is how you cook it.

Inspired by @jnavarro orginal Spanish omelette I experimented with a different flavour combo tonight.... And it was EPIC!!! love this recipe. Give it ago.

Ingredients and spices that need to be Take to make Sweet potato, red onion and cheese Spanish omelette Tortilla:

1. 8 small sweet potatoes
2. 1 large red onion
3. Sprinkle ground ginger
4. 4 eggs
5. Sea salt and pepper
6. Parsley to garnish
7. 50 g cheddar cheese

Steps to make to make Sweet potato, red onion and cheese Spanish omelette Tortilla

1. Peel and thinly slice your sweet potatoes. And slice the red onion.
2. In a large pan, heat some oil over medium heat and fry potatoes and onion.
3. After a few minutes add a lid to your pan to allow the potatoes to slowly fry/steam in their own moisture, stirring occasionally. It takes under 10 minutes to cook. It is done once onions are fried and potatoes are soft.
4. Whilst this is cooking grate your cheese and set it aside. In a separate bowl whisk your eggs and set them aside.
5. Once potatoes are cooked remove the lid, sprinkle a little ginger, season well with sea salt and pepper.
6. Tip your cooked veg into the eggs, add the cheese and mix well.
7. On medium heat, pour all the mixture into a smaller (medium-sized) pan - this will ensure a deep Tortilla, with a soft centre.
8. After a few minutes of frying and the Tortilla is roughly 2/3rd cooked through, place a large plate over the pan and tip the pan upside down. Then slide the uncooked side back into the pan to continue cooking. (As pictured)
9. After a few minutes, gently tip the fully cooked tortilla onto a plate. Top with fresh parsley. Enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sweet potato, red onion and cheese Spanish omelette Tortilla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!