Recipe of Homemade Chicken and Potato Biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Chicken and Potato Biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Potato Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Potato Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Potato Biryani estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken and Potato Biryani using 20 ingredients and 4 steps. Here is how you cook it.

I made the Recipe up ( I did not follow a Recipe ) - could have used Plain Yoghurt , nuts and Sultanas . The Basmati Rice once cooked using the absorption method became like Chinese sticky Rice - I left the cooked Rice too cool down overnight . Does serve 2 people , but could serve 4 people is very rich and filling too eat . The Photo depicts the Dinner for One Person out of 2 servings . For a milder Chilli flavour you might only want too use a One teaspoon of Chilli and Chilli Seeds Preserved in Olive Oil too the Dish .

Ingredients and spices that need to be Get to make Chicken and Potato Biryani:

1. Big whole cooked Roasted Chicken
2. 500 g Basmati Rice
3. 2 tbsp. Olive Oil
4. 2 tsp. Caster Sugar
5. 2 tsp. Garam Masala
6. 2 tsp. Coarse Ground Black Pepper or Ground
7. 1 tsp. Ground Mild Chilli Powder
8. 1 tsp. Ground Cumin
9. 1 tsp. Ground Coriander
10. 1 tsp. Table Salt
11. Some grinds of Rock Salt or Sea Salt
12. 1 tbsp. Salty preserved Lemon juice (from jar of preserve)
13. 1 tbsp. whole chopped Chillies from Chillies in Oil
14. 1 whole peeled piece of Ginger
15. Some splashes of cold clean water
16. 2 large onions
17. Whole Bulb of Garlic, peeled, an wash cloves and add
18. 1.500 ml / 3 large mugs of cold tap water
19. 300 g peeled Maris Piper Potatoes
20. 2 bags sealed in - fresh raw Coriander leaves

Instructions to make to make Chicken and Potato Biryani

1. Heat the 2 tablespoons of Olive Oil in a large non-stick Wok or large Frying Pan and then add the Ground Spices etc. Add splashes of cold clean water. Peel the piece of raw Ginger with a small sharp Kitchen Knife and then either use that sharp Knife too cut small ribbons off of the Ginger or you might be able too use a Potato Peeler - add fresh Ginger too the Wok
2. Roughly chop 2 large peeled onions and then peel all of the Garlic Cloves from One whole Garlic Bulb. Add whole peeled Garlic Cloves too the Wok and then fry on the highest hob setting for One minute and then gently simmer the frying onions and Spices for 10 minutes
3. Add 2 or 3 mugs of cold tap water too the Wok and then boil the water on the highest hob setting for 5 minutes and then add the peeled chopped potatoes - cook through on high for 20 minutes - if you only used 2 large mugs of cold water - then add your Third large mug of cold water - the Curry Sauce should have a thick consistency
4. So with 35 minutes of cooking time achieved - then add the cold cooked Rice and then heat through on the highest hob setting for about 5 minutes and then add the cold cooked chopped Roast Chicken and then heat it through as well for the final 5 minutes. Garnish with loads of chopped fresh Coriander (I chopped it with scissors over the Wok).

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So that's going to wrap it up for this special food Recipe of Speedy Chicken and Potato Biryani. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!