Recipe of Homemade Pan Fried Salmon with Zesty Sautéd Spinach

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Pan Fried Salmon with Zesty Sautéd Spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Salmon with Zesty Sautéd Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Salmon with Zesty Sautéd Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Salmon with Zesty Sautéd Spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Salmon with Zesty Sautéd Spinach estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan Fried Salmon with Zesty Sautéd Spinach using 6 ingredients and 4 steps. Here is how you cook that.

Looking for quick, tasty, healthy dinners this was a random idea but surprised myself. The spinach particularly was delicious. #lowcarb

Ingredients and spices that need to be Make ready to make Pan Fried Salmon with Zesty Sautéd Spinach:

1. 2 fresh salmon fillets
2. 100 g fresh spinach
3. 2 cloves garlic, sliced
4. 1 tbsp lemon juice
5. 2 tbsp olive oil
6. Sea salt

Instructions to make to make Pan Fried Salmon with Zesty Sautéd Spinach

1. Heat 1 tbsp olive oil in a pan on a medium heat and gently place the salmon fillets, skin side down and sprinkle with salt. These should cook for 12-14 minutes, turning over half way
2. Heat the other 1 tbsp olive oil in another pan, add the sliced garlic. Sizzle for about a minute, then gently place your spinach on top. Set the heat to medium
3. Add the lemon juice and some salt, and leave the spinach to wilt in the pan on a low to medium heat for about 10 minutes
4. Don’t forget to turn your salmon fillets after 7 minutes. Plate up and serve

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