Recipe of Homemade Seafood Paella

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Seafood Paella. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Paella is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Paella estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Seafood Paella using 12 ingredients and 9 steps. Here is how you cook it.

Enjoy a gorgeous looking seafood dish!

Ingredients and spices that need to be Prepare to make Seafood Paella:

1. half onion
2. 1 pice of garlic
3. 300 g raw rice
4. 2 tablespoon olive oil
5. 400 ml hot water
6. 2 cube chicken soup stock
7. 1 pinch Saffron or Turmeric powder
8. Your favolite seafood (prawn, squid, sea bream, mussels, Seafood mix)
9. 3 Cerry tomatoes
10. half paprika
11. 3 slice lemon
12. 1 pinch salt

Steps to make to make Seafood Paella

1. Preheat the oven to 200℃.
2. Finely chop and saute the onion and garlic with olive oil.
3. When the onions become transparent, add the raw rice.
4. Dissolve the soup stock and saffron (or turmeric) in hot water.
5. When the rice becom transparent, add the seasoning liquid from step 4.
6. Put the result of step 5 on a oven dish and top with seafood, paprika, tomatos(cut in half).
7. Bake on an oven plate covered with something like an oven plate for 15minutes at 200 ℃.
8. Remove the cover and bake for an additional 15 minutes. If the soup is still on the plate, heat it further in the oven or on the stove to remove any water.
9. Top with slice lemons and salt(taste a little and if it's not enough). Serve hot!

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So that is going to wrap this up for this special food Recipe of Award-winning Seafood Paella. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!