Recipe of Homemade Slow-cooked Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Slow-cooked Pulled Pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-cooked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-cooked Pulled Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow-cooked Pulled Pork estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Slow-cooked Pulled Pork using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Slow-cooked Pulled Pork:

1. 2 medium onions
2. 4 clove garlic
3. 1 cup chicken stock or chicken broth
4. 1 tbsp brown sugar
5. 1 tbsp chili powder
6. 1 tbsp kosher or sea salt
7. 1/2 tsp ground cumin
8. 1/4 tsp ground cinnamon
9. 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. 2 cup bbq sauce (optional)

Steps to make to make Slow-cooked Pulled Pork

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Slow-cooked Pulled Pork. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!