Recipe of Quick Octopus a la Gallega

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Octopus a la Gallega. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Octopus a la Gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus a la Gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Octopus a la Gallega is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Octopus a la Gallega estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Octopus a la Gallega using 4 ingredients and 2 steps. Here is how you cook it.

This recipe is originally from a Spanish region called Galicia which is in the North West of the mainland. Boiling octopus is a little bit tricky to get it right. This time, I used boiled octopus that I found in a Spanish delicatesen shop in Bristol called El Colmado.

Ingredients and spices that need to be Take to make Octopus a la Gallega:

1. 1 Octopus boiled tentacle
2. 2 tbsp Extra virgin olive oil
3. Sea Salt flakes
4. 1 tsp smoked paprika

Instructions to make to make Octopus a la Gallega

1. Although the tentacle is already boiled. I would dip it in salty boiling water to warm it up for 5 minutes.
2. Once is hot in the in inside, cut it in 1cm thick slices. Add the olive oil, sea salt flakes and paprika. Enjoy it on its own or with boiled potatoes slices.

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So that's going to wrap it up for this special food Recipe of Homemade Octopus a la Gallega. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!