Recipe of Super Quick Homemade Best Ever Cheese Straws

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Best Ever Cheese Straws. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Ever Cheese Straws, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Cheese Straws delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Best Ever Cheese Straws using 7 ingredients and 10 steps. Here is how you can achieve that.
I always make a double batch because they are so good.
Ingredients and spices that need to be Get to make Best Ever Cheese Straws:
- 100 g plain flour
- 1/2 tsp sea salt
- 1 tsp ground black pepper
- 2 tsp finely chopped thyme or rosemary or a combination
- 130 g or so grated parmesan or strong cheddar
- 50 g butter
- 2 ’tbsp water
Steps to make to make Best Ever Cheese Straws
- Combine the flour, salt and pepper and herbs.
- In a separate bowl, gently rub the butter and cheese together until it’s like big crumbs. Gradually add the cheese and butter to the flour mix until combined.
- Add 1 tbsp water and knead to make the dough come together. Then add the second tbsp of water. I have never not needed the 2nd one but do it gradually to make sure. Knead the mix into a ball.
- Roll out to 1/2-1 cm thickness. Cover and put in fridge for 15 mins or so.
- Preheat oven to 175c. And line a baking tray or two.
- Cut the chilled dough into ‘straws’. I don’t worry about uniformity - I’ve found as long as they are the same thickness then they bake for the same time.
- Lay out on the lined baking tray. They don’t spread so you don’t need to leave too much space in between.
- Bake for 15 -20 mins. Until golden. Actual time will depend on the size you’ve cut them too.
- Enjoy 😋
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