Recipe of Super Quick Homemade Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder) using 9 ingredients and 3 steps. Here is how you can achieve it.

This is how my mom makes chocolate sauce to spread on a cake. Nothing fancy and using very basic ingredients only! I made this to spread on my Easter cake 🧁 🐣 thanks God I made this chocolate frosting to hide the taste of the actual cake 😂 #easter #chocolate

Ingredients and spices that need to be Prepare to make Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder):

1. milk 300 ml
2. cornstarch or flour 2 tablespoon
3. sugar 2 tablespoons
4. ~ 1.5 tablespoon dark cocoa powder
5. vanilla extract 1 teaspoon
6. butter 1 tablespoon
7. Optional extras
8. Maldon sea salt Pinch
9. lemon zest Pinch

Instructions to make to make Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder)

1. Mix the milk, flour, sugar and cocoa powder first then turn the heat on to medium and start stirring continuously until the mixture thickens.
2. Add a teaspoon of vanilla extract, mix, then turn the heAt off, add the butter and mix until it melts completely to give the sauce an extra shine and smoothness. I also added lemon zest at the end and a pinch of salt
3. Set aside to cool down then spread on your cake!

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Homemade Chocolate frosting for cakes (no chocolate bar needed! Only cocoa powder). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!