Recipe of Super Quick Homemade Spinach, potato and feta "tortilla" with a fried egg

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Spinach, potato and feta "tortilla" with a fried egg. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach, potato and feta "tortilla" with a fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, potato and feta "tortilla" with a fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spinach, potato and feta "tortilla" with a fried egg estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Spinach, potato and feta "tortilla" with a fried egg using 15 ingredients and 8 steps. Here is how you can achieve that.

Experimenting alot with Besan/Gram ( chickpea) flour , making breads and rotis. Read a few recipes that use said flour as an egg replacement in vegan cooking with got me thinking of making this Spanish style tortilla. If you want this vegan obvs just skip the feta and fried egg To be honest it didn't need them anyway.

Ingredients and spices that need to be Get to make Spinach, potato and feta "tortilla" with a fried egg:

1. 250 g wholemeal flour
2. 250 g besan / gram / chickpea flour
3. Water from cooked or canned chickpeas. Normal water works also
4. 2 teaspoons baking powder
5. Himalayan or sea salt.White pepper
6. 1 teaspoon ground turmeric. Large pinch cayenne pepper
7. 1 teaspoon each cumin and fennel seeds
8. 3 small onions, sliced and fried In olive oil
9. 3 medium baked potato's
10. Large handful cooked spinach
11. 4 sliced cloves of garlic
12. Pinch each nutmeg, allspice, cinnamon
13. 50 grams feta. Optional
14. 1 egg. Optional
15. Oil for cooking. I used Sunflower and extra virgin olive oil

Steps to make to make Spinach, potato and feta "tortilla" with a fried egg

1. Mix the flours,baking powder, seasonings and onions adding the water gradually to make a thick batter. Taste and adjust seasoning.
2. Take the cooked potatoes and break into chunks. Saute till crispy, season with salt and pepper.
3. Cut the feta into small chunks. Saute the garlic, add the spinach season with the cinnamon, nutmeg, allspice and salt and pepper.
4. Now heat up around 2 tablespoons each of olive and Sunflower oil in a cast ironpan or skillet.. Ladle in the batter, add the potatoes, feta and spinach on to the top of the batter, use a spatula push them all down into the batter. Cook for about 10 minutes on a medium high heat then finish cooking under a hot grill, about 10 minute's
5. Leave in the pan for about 10 minutes then place a large plate over the top and turn the tortilla put onto the plate. Dont burn your self, its not much fun 🤕😄
6. Cut the beast into any shape you like and eat as it is or return to the pan to make it crispy. Both methods are delicious
7. Serve it with anything you want, I had a nice runny fried egg and a crunchy veg salad with peanuts,flax seeds,pumpkin seeds and a lovely gochujang sesame dressing. The tortilla is lovely, hot or at room temperature, it keeps for a few day's but I ate the whole thing myself over the course of a dinner, late night snack and breakfast 👌🍀🏴󠁧󠁢󠁳󠁣󠁴󠁿🇯🇵
8. I forgot, I also added 2 teaspoons garlic granules and 1 teaspoon smoked paprika to the batter.😉

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Spinach, potato and feta "tortilla" with a fried egg. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!