Recipe of Ultimate Bacon & Shallot Jam

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Bacon & Shallot Jam. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon & Shallot Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Shallot Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon & Shallot Jam is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon & Shallot Jam estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon & Shallot Jam using 8 ingredients and 3 steps. Here is how you cook that.

This sweet jam with salty bacon bits and buttery soft shallots is the perfect accompaniment to a juicy burger. Also fabulous in sandwiches. Sometimes I add extras to this base recipe, depending on what flavour I'm after, such as a touch of chilli, garlic or even crushed fennel. But this base recipe is still absolutely delicious as it is. #burgers #shallots #jam #bacon #brownsugar #cidervinegar #bbq #condement #oliveoil #echalion #seasalt #pepper #burger

Ingredients and spices that need to be Make ready to make Bacon & Shallot Jam:

1. 400 g echalion shallots, diced very finely,
2. 230 g smoked bacon diced finely,
3. 2 heaped tbsp soft brown sugar,
4. 2 tbsp cider vinegar,
5. Pinch sea salt,
6. Cracked black pepper,
7. 2-3 tbsp extra virgin olive oil for frying,
8. Around 4 tbsp water

Instructions to make to make Bacon & Shallot Jam

1. Add around 2 tbsp olive oil to a saucepan. Once hot add in the chopped bacon. Fry over a medium high heat until it becomes crisp on the edges then turn the heat down to medium.
2. Add in the shallots. Stir to coat in the oil, if you feel more oil is needed add some here so you're not dry frying as you don't want the onions to catch on the base of the pan. Fry over a medium low heat so the shallots don't burn and become bitter. Season with a small pinch of salt and penty of black pepper. Stir through. Once the shallots are softened add in the light brown sugar and stir through. Next, add the cider vinegar. This will add a bit of sharpness to balance out the sweetness.
3. Once the sugar has melted down and the vinegar has cooked off a bit, the jam will look glossy and brown and be nice and thick. Add in the water to de-glaze the pan. Stir through well and simmer for a few minutes until the jam is thick and nicely caramelised. Remove from the heat to cool. Either eat right away or store in a sterilised jar in the fridge for up to two weeks. Enjoy! :)

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Bacon & Shallot Jam. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!