Simple Way to Make Homemade Shrimp and penne in creamy pesto sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shrimp and penne in creamy pesto sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and penne in creamy pesto sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and penne in creamy pesto sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and penne in creamy pesto sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and penne in creamy pesto sauce estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp and penne in creamy pesto sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Shrimp and penne in creamy pesto sauce:

1. 1 lb shrimp
2. 2 cup penne pasta
3. 1 cup heavy cream
4. 3 1/2 tbsp pesto
5. 1/2 tsp minced garlic
6. 1 olive oil
7. 1/2 tbsp coarsely ground sea salt

Steps to make to make Shrimp and penne in creamy pesto sauce

1. Cook pasta according to directions on box.
2. Thaw and drain shrimp while cooking pasta.
3. Lightly cover bottom of large skillet with olive oil. It's best to pour some in a little at a time while the skillet is hot, so you don't end up with too much oil.
4. Put shrimp in skillet. Add cream, pesto, salt, and garlic. Toss lightly until shrimp is completely coated.
5. Once penne is done, drain pasta, do not rinse. Pour pasta in skillet.
6. Continue to toss and cook for approximately 10 minutes on med-high heat. Toss frequently.
7. Remove from heat and serve immediately.

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