Simple Way to Make Speedy Scallops with Thai-scented Pea Puree

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Scallops with Thai-scented Pea Puree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallops with Thai-scented Pea Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops with Thai-scented Pea Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scallops with Thai-scented Pea Puree is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scallops with Thai-scented Pea Puree estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Scallops with Thai-scented Pea Puree using 9 ingredients and 3 steps. Here is how you cook it.

Great as a starter or as a main

Ingredients and spices that need to be Make ready to make Scallops with Thai-scented Pea Puree:

1. 500 grams Frozen Petit Pois
2. 6 large Scallops
3. 1 Juice of 1 Lime
4. 2 tbsp Thai Green Paste
5. 75 grams Creme Fraiche
6. 2 tsp Groundnut Oil
7. 2 tsp Butter
8. 2 tbsp Fresh Coriander
9. 1 Sea Salt flakes

Steps to make to make Scallops with Thai-scented Pea Puree

1. Cook the peas in salt water until tender then drain and blend with curry paste and creme fraiche. Season to taste.
2. Heat oil and butter in frying pan until foamy, then fry scallops for 2 mins on each side.
3. Deglaze pan by squeezing lime juice into pan and stirring. Pour this over the scallops on each plate. Sprinkle over chopped coriander and serve with the puree.

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