Simple Way to Make Super Quick Homemade Olive Oil Chocolate Mousse

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Olive Oil Chocolate Mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Olive Oil Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil Chocolate Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Olive Oil Chocolate Mousse using 9 ingredients and 4 steps. Here is how you can achieve that.

Cookbook

Ingredients and spices that need to be Make ready to make Olive Oil Chocolate Mousse:

1. 6 oz bittersweet chocolate, finely chopped
2. 3 large egg yolks
3. 1/4 cup mild-flavored extra-virgin olive oil
4. 3 tbsp warm water
5. 1/4 tsp sea salt
6. 2 large egg whites
7. 1/4 tsp cream of tartar
8. 1/4 cup sugar
9. 1 as needed chocolate shavings for serving (optional)

Instructions to make to make Olive Oil Chocolate Mousse

1. In a heatproof bowl set over, but not touching, a pan of barely simmering water, stir the chocolate until melted and smooth. Remove from the heat and whisk in the egg yolks, olive lol, warm water, and salt until well blended.
2. In a clean bowl, using an electric mixer set on medium-high speed, beat the egg whites with the cream of tartar until frothy. Add the sugar and continue beating until the mixture forms soft peaks. Fold about one-third of the egg-white mixture into the chocolate mixture until no white streaks remain. Gently fold in the remaining egg-white mixture until well incorporated.
3. Spoon the mousse into 4 custard cups, dividing it evenly, and refrigerate until well chilled, at least 4 house or up to overnight.
4. Sprinkle with the chocolate shavings. Serve right away.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Olive Oil Chocolate Mousse. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!