Simple Way to Prepare Award-winning D’Funky Ayam Rica2

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy D’Funky Ayam Rica2. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from D’Funky Ayam Rica2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare D’Funky Ayam Rica2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make D’Funky Ayam Rica2 is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook D’Funky Ayam Rica2 estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have D’Funky Ayam Rica2 using 19 ingredients and 7 steps. Here is how you cook that.

Super succulent slow cooked ‘spicy’ chicken from Sulawesi - I like mine hot!

Ingredients and spices that need to be Get to make D’Funky Ayam Rica2:

1. 4 Chicken Legs
2. 4 Chicken Thighs
3. 1/2 Lime Juice
4. 1 tbsp Oil
5. Sauce
6. 10 Red Birdseye Chillies
7. 5 Large Red Chillies
8. 6 Cloves Garlic
9. 6 Round Shallots
10. 2 cm Ginger
11. 1 Lemongrass
12. 1 tsp Shrimp Paste
13. 1 tsp Sea Salt
14. 1 tsp Ground Coriander
15. 8 Cherry Tomatoes
16. Additions
17. 200 ml Chicken Stock
18. 1 tsp Palm Sugar
19. 4 Dried/Fresh Lime Leaves

Instructions to make to make D’Funky Ayam Rica2

1. Clean the chicken with the lime juice and set aside
2. Put all the spicy sauce ingredients into a food processor until finely chopped
3. On a low heat, fry the sauce ingredients until fragrant
4. Next add the Chicken, Palm Sugar and Lime Leaves, stir for 5 minutes
5. Add the chicken stock, and put the flame on the lowest possible option (near dead flame)
6. Let the sauce reduce till nearly all the liquid is gone, stirring occasionally at the start, then constantly towards the end
7. Serve with jasmine rice

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