Step-by-Step Guide to Make Favorite Truffle-Sea Salt Caramels

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Truffle-Sea Salt Caramels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Truffle-Sea Salt Caramels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle-Sea Salt Caramels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truffle-Sea Salt Caramels is 20-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truffle-Sea Salt Caramels estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Truffle-Sea Salt Caramels using 8 ingredients and 8 steps. Here is how you can achieve that.

Rich, super buttery caramels with that little truffle oil finish, and the bite of the sea salt … these are the best caramels ever.

Ingredients and spices that need to be Prepare to make Truffle-Sea Salt Caramels:

1. 3 Cups White Sugar
2. 1/3 Cup corn syrup Light
3. 1/2 Cup Water
4. 3 Teaspoons Truffle oil
5. 1 1/2 Cups Heavy cream
6. 1/2 Cup Unsalted butter , cubed
7. 2 Teaspoons sea salt Pink
8. 1 Teaspoon Vanilla extract

Instructions to make to make Truffle-Sea Salt Caramels

1. Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside.
2. In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.)
3. While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside.
4. Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!
5. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
6. Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours.
7. Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces.
8. Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Truffle-Sea Salt Caramels. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!