Step-by-Step Guide to Prepare Any-night-of-the-week Un-Stuffed Cabbage Rolls

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Un-Stuffed Cabbage Rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un-Stuffed Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un-Stuffed Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Un-Stuffed Cabbage Rolls using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Un-Stuffed Cabbage Rolls:

1. 1 lb Ground Beef
2. 1 tbsp Oil
3. 1 large Onion Chopped
4. 1 clove Garlic
5. 1 small Cabbage Chopped
6. 2 can (14.5 oz each) Diced Tomatoes
7. 1 can (8 oz) Tomato Sauce
8. 1/2 cup Water
9. 1 tsp Black Pepper
10. 1 tsp Sea Salt

Instructions to make to make Un-Stuffed Cabbage Rolls

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
2. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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So that is going to wrap it up with this special food Recipe of Perfect Un-Stuffed Cabbage Rolls. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!