Steps to Make Homemade Crab in Mustard gravy

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Crab in Mustard gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crab in Mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab in Mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab in Mustard gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab in Mustard gravy estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Crab in Mustard gravy using 14 ingredients and 21 steps. Here is how you cook that.

#HNV I am sharing a coastal odiya seafood recipe. Crab is a very popular seafood among coastal odiya people. There are many different recipes of crab. Among them I liked this crab recipe with mustard paste. Its very spicy and flavourful dish which goes perfect with rice.

Ingredients and spices that need to be Take to make Crab in Mustard gravy:

1. 350 g crab (I used sea crab medium size)
2. 1/2 teaspoon Turmeric powder+1/2 teasopoon more
3. 1 medium size chopped Onion
4. 1 medium size chopped Tomato
5. 1 table spoon Mustard oil + 1 teaspoon more
6. 2 dry Red Chilli
7. 1 teaspoon Panchfuran (a mixture of 5 spices)
8. As per taste Salt
9. For Mustard paste
10. 4-5 Garlic cloves
11. 2-3 fresh Green Chilli
12. 1 tablespoon Mustard seed
13. 1 teaspoon Cumin seeds
14. 1 pinch Salt

Instructions to make to make Crab in Mustard gravy

1. First,prepare the mustard paste.For that take all the ingredients of mustard paste mentioned above to a small grinder.
2. With little water grind to a thick paste.
3. With little water grind to a thick paste.
4. If you have "sil_batta" then make paste with that. Mustard paste taste best if you make it in silbatta. But as I don't have it,I grinded it in the grinder.
5. Set aside the paste.
6. Clean and wash Crabs nicely.
7. To the crab add in 1/2 teaspoon of turmeric powder,1/2 teaspoon of chilli powder and 1/2 teaspoon of salt.
8. Mix well to coat the crab pieces.
9. Heat 1 teaspoon mustard oil to a yok/kadhai.
10. Shallow fry the crabs on both sides for 2-3 minutes. Remove from the yok.
11. Heat 1 tbsp of mustard oil in the same yok and temper with dry red chilli and mustard seeds.
12. When mustard seeds start crackling, add in chopped onion. Saute until onions become soft and translucent.
13. Next add in chopped tomato and stir well in medium heat.
14. When tomatoes become mushy, add in 1/2 teaspoon of turmeric powder,1/2 teaspoon of red chilli powder and salt to taste. Mix well to combine.
15. Now add in prepared crabs and stir well. Cook for 3-4 minutes.
16. Now add in the prepared mustard paste and mix well.
17. Add in 1/2 cup of water, stir and cover.
18. Cook in medium low heat for about 5 minutes.
19. The masala should coat the crab pieces.
20. Check the seasoning, sprinkle coriander leaves and remove from heat.
21. Serve with steam rice or pakhala rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Crab in Mustard gravy. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!