Steps to Make Ultimate My Garlic & Rosemary Focaccia Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect My Garlic & Rosemary Focaccia Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't just enable you to get off to a wonderful start for finishing the lunch R-UT we all seem to find ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from My Garlic & Rosemary Focaccia Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garlic & Rosemary Focaccia Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Garlic & Rosemary Focaccia Bread is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Garlic & Rosemary Focaccia Bread estimated approx 1 hr 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Garlic & Rosemary Focaccia Bread using 11 ingredients and 5 steps. Here is how you cook it.

This classic bread is one of my favourites. It's dangerously morish and can be eaten with so many delicious combinations, such as with fresh basil, mozzarella and sun dried tomatoes - then dunked into extra olive oil and balsamic vinegar. Pure heaven. Here's how I make mine... #foccacia #bread #italian #italy #rustic #baked #garlic #rosemary #oliveoil #yeast #salt #rosemary #lunch #dinner #family #extravirginoliveoil #summer #alfresco

Ingredients and spices that need to be Take to make My Garlic & Rosemary Focaccia Bread:

1. 500 g strong bread flour, extra for dusting,
2. 320 ml warm water,
3. 6 tbsp olive oil,
4. 7 g fast action dry yeast,
5. 3 tsp dried rosemary,
6. 2 tsp garlic powder,
7. 2 tsp salt,
8. 1 tsp sugar,
9. To garnish before baking:
10. 2-3 sprigs rosemary, woody stalks discarded, leaves removed,
11. 1 tsp sea salt & garlic flakes. (I used Cornish sea salt co)

Instructions to make to make My Garlic & Rosemary Focaccia Bread

1. In a large mixing bowl add the flour and then add the 2 tsp salt and 1tsp sugar to one side of the bowl and pour the yeast into the opposite side. Add the garlic powder and the dried rosemary.
2. Mix everything together and then add 2 tbsp olive oil and pour in the warm water. Combine until a ball of dough is formed. Lightly dust your work surface with flour then turn out the dough. Leave to rest for five minutes. Prepare a large sided rectangular oven tin by oiling with 1 tbsp oil all over.
3. Knead and stretch the rested dough for 2-3 minutes. Stretch it out a bit and place into the oiled tin. Now push and spread out the dough using your knuckles until it fits the tin as a large rectangular shape up to all the edges. Ensure there's no holes in the dough, if there are plug them up by tearing off a little piece of dough from elsewhere.
4. Cover lightly with a cloth and leave in a cosy warm place to prove for 20 mins. Once the time has passed, drizzle over 3 tbsp olive oil, smooth it all over the dough and take your three middle fingers and press dimples down into the dough quite firmly. Do this all over in rows. Again cover and leave in a warm place to prove until doubled in size, this should take another 20-25 mins.
5. Preheat your oven to 220 (fan). Again using your middle three fingers re-press the dimples in the same place as before. Take small sprigs of rosemary and stuff into some of the holes evenly across the surface. Take the garlic sea salt blend (or use plain sea salt flakes if you can't obtain this), and sprinkle it into each of the small dimples you made. Bake on the middle top shelf of the oven for 20 minutes or until the top is beautifully golden. Cool upon a wire rack then slice up and enjoy.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade My Garlic & Rosemary Focaccia Bread. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!