Steps to Prepare Super Quick Homemade Marinara Squash Spaghetti

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Marinara Squash Spaghetti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinara Squash Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinara Squash Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinara Squash Spaghetti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinara Squash Spaghetti estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Marinara Squash Spaghetti using 8 ingredients and 6 steps. Here is how you can achieve that.

With a little bit of kick, this makes a perfect gluten free, vegan entree.

Ingredients and spices that need to be Prepare to make Marinara Squash Spaghetti:

1. 1 large Spaghetti Sqaush
2. 1/4 cup Olive Oil
3. 2 tbsp Minced Garlic
4. 1 medium Onion
5. 1 tsp Coarse Sea Salt
6. 1 tsp Ground Pepper
7. 1 can 32 oz Petite Diced Tomatos
8. 2 large Bay Leaves

Steps to make to make Marinara Squash Spaghetti

1. Heat oven to 400. Cut squash in half. Scoop out all seeds on both sides. Drizzle with olive oil and season generously with salt and pepper. Bake on a silpat for 50 minutes at 400.
2. Heat oil in a large, nonreactive skillet over medium-high heat. Add onion and garlic, and cook until lightly browned, about 3 minutes.
3. Add diced tomatoes and reserved juices to skillet. Stir in red pepper, bay leaves, salt, and pepper. Increase heat and bring to a boil. Immediately reduce heat to low, cover, and simmer until slightly thickened, about 25 to 30 minutes.
4. Remove sauce from heat, stir in cheese. Remove bay leaves before serving.
5. Remove squash from the oven and let cool for a few minutes. Using a fork, shred spaghetti like strands of squash by pulling from the center of the squash outward.
6. Serve desired amount of marinara sauce over squash "noodles"

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So that is going to wrap this up with this exceptional food Recipe of Perfect Marinara Squash Spaghetti. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!