How to Make Homemade Rosemary salt sourdough croutons

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Rosemary salt sourdough croutons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary salt sourdough croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary salt sourdough croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rosemary salt sourdough croutons estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Rosemary salt sourdough croutons using 4 ingredients and 6 steps. Here is how you can achieve it.

Leftover hard sourdough makes delicious croutons. Use any stale bread you have to use up 💪😋

Ingredients and spices that need to be Take to make Rosemary salt sourdough croutons:

1. Leftover sourdough bread
2. Vegetable or olive oil
3. Sea salt
4. 2 sprigs Rosemary

Steps to make to make Rosemary salt sourdough croutons

1. Slice, tear and cube your bread. 🤗 TIP: If your bread is so hard it's difficult to cut then pop it in the microwave for 30 seconds and it will be easier to cut up
2. Place bread on a baking tray and drizzle over oil.
3. Add sea salt and fresh rosemary
4. Bake in a preheated 140C oven for 10 minutes. Remove, toss the bread and put back in the oven for 10 more minutes till golden.
5. Remove from oven and transfer to a paper towel to absorb access oil.
6. Once cool, store in a airtight container and use in salads, lunches, sides or even pop into a blender to make toasted breadcrumbs.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rosemary salt sourdough croutons. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!