How to Prepare Homemade D’Funky Ketoprak

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning D’Funky Ketoprak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from D’Funky Ketoprak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare D’Funky Ketoprak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make D’Funky Ketoprak is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook D’Funky Ketoprak estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have D’Funky Ketoprak using 16 ingredients and 5 steps. Here is how you can achieve that.

Proper street food from Jakarta. Ketoprak is a vegetarian dish with a mix of tofu, beansprouts, rice cake, vermicelli then finished with a spicy peanut sauce and kecup manis! This is amazing at 2am if you know what I mean!

Ingredients and spices that need to be Make ready to make D’Funky Ketoprak:

1. 6 Cubes Fried Tofu
2. 50 g Beansprouts
3. 100 g Vermicelli
4. 1 Block Rice Cake
5. Peanut Sauce
6. 100 g Raw Peanut
7. 4 Cloves Garlic
8. 5 Red Birdseye Chillies
9. 1 tsp Palm Sugar
10. 1/2 tsp White Pepper
11. 1 tsp Sea Salt
12. 200 ml Warm Water
13. Garnishes
14. Kecup Manis
15. Fried Shallots
16. Prawn Crackers

Instructions to make to make D’Funky Ketoprak

1. First thing - the peanut sauce. Deep fry the peanuts in oil for a few minutes until brown. The longer you go, the browner and more bitter the taste so this can be down to preference
2. Next, in a blender add all the peanut sauce ingredients and blend until smooth and put aside
3. Prep the other bits - blanch the beansprouts, soften the vermicelli in hot water, chop the pre-fried tofu and lontong (rice cake)
4. Now………plating! First add the peanut sauce to the base of the plate/bowl. Add on top the rice cake, beansprouts, tofu, and vermicelli
5. Add the rest of the ingredients, with a generous topping of kecup manis

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate D’Funky Ketoprak. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!